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Olive oil is extracted through mediterranean
olive culture traditional methods.
Olives picking is handmade directly from secular trees, so that
they can keep excellent organoleptic qualities that make this
oil popular all over the world.
The “liquid gold” that is extracted by a careful processing has
a golden colour and an harmonic taste and it is perfect to
flavour tomatoes, aubergines, bruschette and every other food.
The extra-virgin olive oil Acropoli di Puglia, from Caroli’s oli
mill, is still produced with ancient passion. |
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